Smoked Meats

We brought you the massive 1.4kg tomahawk steak, now we present you American-style BBQ meats!

Smoked meats platter available for order for your parties! Scroll down for more info.

beef brisket

beef ribs

Why is Smoked Meats so rare in Singapore?

Meats are smoked in an oven, low and slow, for over 12 hours. It is a laborious, and time-consuming process that not many are equipped to do. The coals have to be tended to every 90 minutes or so.



The first 8 hours of smoking infuses the smokey flavour into the meats, creating a flavourful bark and pink smoke ring. The final 8 hours render the fats completely, so the meats are fully tender and remain moist. No knife needed when you eat it!


*Weekend special*

Smoked brisket available Friday-Sunday. Limited numbers available.

Order 3 days in advance for smoked platters.

Call: +65 64498527

Whatsapp: +65 87799127



*Available everyday*

Smoked brisket, ribs, and homemade sausages available daily.

Call: +603 80117309

Whatsapp: +601 29608048


Effective 18 Mar 2020, due to Movement Restriction Order, only pickup and delivery available.

T Bob's Corner, 2016

Singapore, Victoria: 89 Victoria St #01-01 Singapore 188017. Tel: +65 64498527

Singapore, Changi: 27 Cosford Rd Singapore 499459

Malaysia: Tel: +6018 268 5337.