We brought you the massive 1.4kg tomahawk steak, now we present you American-style BBQ meats!
Smoked meats platter available for order for your parties! Scroll down for more info.
Why is Smoked Meats so rare in Singapore?
Meats are smoked in an oven, low and slow, for over 12 hours. It is a laborious, and time-consuming process that not many are equipped to do. The coals have to be tended to every 90 minutes or so.
The first 8 hours of smoking infuses the smokey flavour into the meats, creating a flavourful bark and pink smoke ring. The final 8 hours render the fats completely, so the meats are fully tender and remain moist. No knife needed when you eat it!